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Vegan Spinach & Corn Quiche
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Salted Dark Chocolate Roasted Almonds
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Weekend cuddles with this little guy, helping me shoot a collab coming soon ✌🏻today has been a classic Saturday for us, started at the market, ended at home chilling out, a chickpea curry is currently bubbling in the @instantpotofficial (still getting to grips with it but loving it!!) and I even managed to film a little ‘What I Eat In a Day’ video, which I’m hoping to not take forever to edit... I really want to do more video content but to do so I need to make the editing process fast & easy, at the moment it feels like an extra full time job 😂 If I shoot some more videos, what would you guys want to see? 🎥 #rescuepup #instapuppers #whatieatinadayvegan #plantbasedrecipes
Having this lunch on repeat these days. A big salad with lots of greens (lettuce/kale or ideally both!), good fats like avocado and my delicious creamy tahini dressing (recipe is in my ‘sauces’ highlight! Oh and btw tahini is a good source of calcium!), with added crunch from peppers, cucumber or toasted pumpkin seeds, a sprinkle of hemp hearts for some omega 6 & 3, with some leftover arancini balls or falafels, often with a big dollop of hummus on the side (#hummusaddict ) and a slice of toasted sourdough 🤤 I alternate this with random dinner leftovers, I like my lunches easy! What’s your favourite lunch these days? #whatveganseatforlunch #plantbasedrecipes #veganuary2019 #veganuary
A lazy guide to making focaccia : buy a bag of focaccia mix, add water & olive oil, knead for 10min, rest for 30min, stretch into a baking tray, rest for 20, make dimples with your fingers, add more olive oil, sprinkle some fresh rosemary & salt flakes, cook for 30min and TADA! Use focaccia as a vehicle for anything you can get your hands on while it’s still warm. Hummus & freshly made pesto recommended 🤤🌿 #seasonaltable #breadmaking #focaccia #homebakedbread #gatherandfeast
Best way to end the week in my opinion ✨🕯🛁 :::::: When it’s dark & cold outside, hibernate in your bathtub ✌🏻 I am loving adding some oils and bath salts for a moisturising & detoxing bath, candles are mandatory, the more the better (applies outside of the bathroom too), a big glass of cold coconut & lemon water, some classical music or a guided meditation 🧘🏼‍♀️ :::::: I need to invest in a bath caddy for added storage so I can sit in there with food and a good book and never leave 😂 if I disappear you know where to find me 👉🏻🛁 #gloomandglow #aseasonalyear #ofcosymoments
Remember two days ago when I made up a vegan spinach & corn quiche with the very few contents of my deserted fridge? Well you all seemed to like the sound of it.. so the next day I shot some quick shots of the leftovers I had for lunch and I just shared the recipe with you on the blog! (I also added the Story to a new highlight 🙌🏻) :::::: It’s a good one! A very easy and quick one too, the perfect light dinner which makes the best lunch leftovers 👌🏻 I’m already dreaming up new versions of this.. I’ve got some ideas for a stem broccoli & sundried tomatoes one 🤤 ::::::: Make sure you tag me if you try any of my recipes, or comment to let me know if you liked it! #taniajoyeatsplants ✌🏻🌱#whatveganseatfordinner #myseasonaltable #veganuary
 
 

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