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A Lifestyle Blog inspiring you to eat more plants & live a simpler life

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Chickpea Curry
Chickpea Curry
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Bali | A Mini Guide
Bali | A Mini Guide
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A little Morrocan throwback because this heat at the moment makes me miss Marrakesh! In other news I’m all over my insta Story today.. if you got to the end, you’re a hero - all about the latest Tate Modern show, what I’m coming up for dinner tonight, Amazon Prime and cooking a new ancient grain.. 😅🙌🏻 it’s all going down! Do you feel like you spend more time looking at people’s feeds or Stories these days? And what do you like to see in both!? I’m curious!
Remember the chickpea curry I made last week in my Story? I’ve written down the recipe for you and it’s up on the blog..! Such a great week night dinner (you can cook your own chickpeas which I recommend but for a quick turnaround, you can use canned/jarred chickpeas!) make double for leftovers.. it’s always better the next day 🙌🏻🥥🍚 let me know if you try it at home! (Link to the recipe in my bio!) #taniajoyeatsplants #plantbaseddinner #whatveganseatfordinner #chickpeacurry
Sunday vibes on a Monday because I like to sloooooowwwwlyyy start my week! With a million peaches and a good book! What are you reading at the moment? (I’m finishing up this book : Period Power by @_maisiehill_ - highly recommend to anyone with a womb) I’d like something gripping and fun/page turner for when we go away in August! Let me know in the comments! 📖👇🏻💕
Bonne fête nationale!!! 🇫🇷❤️ (un peu tard) je parle pas beaucoup en Français par ici, mais je suis à moitié Française du côté de ma maman, et très fière de l’être ☺️ mon orthographe et ma grammaire par contre, pas si fière que ça... c’est pour ça que je n’écris pas souvent en Français sur Instagram 😂 qui parle Français par ici?! 🙋🏼‍♀️ :::::: Happy Bastille day my fellow Frenchies ❤️
The simpler the better in my opinion 🥑 this goes for most things in life, but especially my avocado on toast! Skin & brain food ✨ I like mine on a good quality sourdough (better for your digestive system, good healthy bacteria!), ripe avocado mashed in a bowl before putting on the bread, with a squeeze of lemon juice, sea salt, a crack of black pepper & sometimes some chilli flakes 🌶 washed down with a green smoothie & a tea 🙏🏻
 
 

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Chickpea Curry
Chickpea Curry
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Bali | A Mini Guide
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A List of Favourite Things 01
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28 Years Around The Sun
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Vegan Spinach & Corn Quiche
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Zero Waste Period
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Autumn Plum & Blackberry Crumble | Vegan & GF
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